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Barley Green
Serving size=
1 tablespoon
33 Servings
per bottle
7 ounces greens powder per bottle
Mix with
juice or water
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BarleyGreen
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Dr Lorraine Day
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Barley
Green Answers 1
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Book recommended by Dr. Day:
Your Body's Many Cries for Water
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Q: How do you take BARLEYGREEN?
YH International
Answers: It's best to take it on an empty stomach, either 20 minutes before a meal or
2 hours after so that the BarleyGreen nutrients can be assimilated easily without the presence
of other foods. Make sure you use either cold or room temperature liquid, as hot liquid
will break down the live enzymes.
Q: Is BARLEYGREEN organic?
A: Yes, the barley grass is grown
at our own farm and is California certified organic.
Q: Your instructions for use
previously stated that BARLEYGREEN should be mixed
in a non-acidic juice. Why has that been changed?
A: There is a misunderstanding with
this statement. While the enzymes in BarleyGreen will remain
in an active state longer in water or a non-acidic
juice, BARLEYGREEN mixed with any juice will still
remain in an active state as long as you drink it
within 5-10 minutes.
Q: Is it okay to take multi-vitamins
with BarleyGreen?
A: Yes, you can continue taking multi-vitamins
while taking BarleyGreen. BarleyGreen is a whole food product which
is derived from fresh barley grass and will not
interfere with your multivitamins. In fact, the
enzymes and phytochemicals in BarleyGreen can assist with
the assimilation of multivitamins.
Q: Can I overdose on BarleyGreen?
A: No, BarleyGreen is a whole food derived
from freshly squeezed barley grass. You can’t
overdose on BarleyGreen. It is equivalent to eating more
fresh green vegetables.
Q: Is BarleyGreen good for losing weight?
A: Yes. BarleyGreen has only 20 calories per serving and has an abundance of nutrients. If
you are in a weight loss program, your body will benefit by taking BarleyGreen. It provides
vitamins, minerals, amino acids, enzymes, and proteins, minus fat and with practically
no calories.
Q: What does BarleyGreen do for you?
A: That is a limiting question…
but we would say that it is like drinking the juice
from one of the world’s most nutritionally
complete plants. It provides you with an abundance
of live enzymes, vitamins, minerals, antioxidants,
and other phytonutrients. Good nutrition is something
we all need.
Q: Your label indicates that
most nutrients are in very low quantities; yet you
state BARLEYGREEN supposedly contains most everything
we need. Please explain.
A: BarleyGreen is nutritionally diverse. The
benefit of taking BarleyGreen is that many of the nutrients
our bodies need can be found in BarleyGreen. One must remember
that the value of consuming a whole food is in the
many nutrients working synergistically, making them
much more effective and available. It is the abundance
of the different vitamins, minerals, antioxidants,
live enzymes, and phytonutrients that make BarleyGreen so
beneficial.
Q: What are enzymes good for?
A: Our bodies use enzymes for everything
ranging from digestion to regulating hormone production.
Without them our cells could not function and we
would die. Even though our bodies contain many enzymes,
most foods we eat are processed and cooked which
renders them virtually devoid of all enzymes. Our
bodies can obtain enzymes from raw, fresh vegetables.
BarleyGreen is a source of hundreds of live enzymes which
our bodies can readily absorb.
Q: How do you protect the enzymes?
A: We protect our enzymes in two ways.
First, we make sure that we do not raise the temperature
over that of body heat in our processing This prevents
the enzymes from being damaged or "denatured."
Secondly, Dr. Hagiwara discovered that Maltodextrin,
a complex carbohydrate derived from starch, protects
the enzymes at a molecular level, preventing them
from breaking down and becoming oxidized. The end
result is that BARLEYGREEN has hundreds of active
enzymes equivalent to what would be found in fresh
barley juice.
Q: Is it safe to consume the
Maltodextrin in BARLEYGREEN if I am diabetic?
A: Maltodextrin is a complex carbohydrate,
not a simple sugar. It releases energy slowly and
will not raise sugar levels. BARLEYGREEN does not
contain any simple sugars. However, as with any
medical condition, we recommend that you consult
your doctor or health care practitioner.
Q: Can I use BarleyGreen as a meal replacement?
A: Even though BarleyGreen is abundant in nutrients,
it is not intended to be a meal replacement. It
should be considered a supplement and as part of
the overall diet.
Q: Can I take BarleyGreen with other GFC
products?
A: Absolutely. Many people mix Green
Food’s products together into one drink.
Q: Why is kelp added to BarleyGreen?
A: Barleygreen includes kelp for additional
minerals and vitamins. Minerals are necessary cofactors
for practically all enzymatic reactions in the body
and, while barley grass is rich in minerals, kelp
adds even more trace minerals to ensure an abundant
supply of these necessary enzymatic cofactors for
optimal metabolism.
Q: What are the benefits of kelp?
A: There is an anecdote that around
2200 years ago in the Ch'in Dynasty Era of China,
the Emperor Shin-Huang-Ti, who compiled the basis
of Chinese Traditional Medicine, ordered his own
envoy to look for medicinal elixirs in Japan. His
envoy found and returned with an medicinal elixir
that we know today as kelp. The Japanese have been
eating kelp in their daily diet for many generations
but it wasn’t until recently that they have
shared the secret of its health benefits.
Kelp is type of algae that contains
abundant vitamins (A,B,C, etc.) and minerals (iodine,
iron, calcium, potassium, phosphorus, zinc, copper,
etc.). Since Japan is filled with volcanic ashes,
and the vegetables grown on such a land generally
lack minerals, the Japanese found that they had
to utilize ocean alga in order to stay healthy.
Kelp has also been found to be beneficial for brain
and spinal cord function, and for blood circulation.
Also, due to its iodine content, it may help to
normalize thyroid function.
Q: Is maltodextrin bad?
A: No, actually it is the maltodextrin
that makes our product so special. Dr. Hagiwara
selected it after years of research because he discovered
that he was able to protect enzymes at the molecular
level by adding maltodextrin to the barley juice.
In addition it isn’t a simple sugar or filler
but a complex carbohydrate that has a slow energy
release, making it ideal for people who are concerned
with elevating their blood sugar levels.
Q: BARLEYGREEN makes me feel
so energetic. Does it contain any caffeine?
A: No, BarleyGreen is made from barley juice
extract and contains no caffeine. Numerous customers
have given us testimonies of increased energy. BarleyGreen
is very nutritious and provides your body with raw
materials that can be converted into energy naturally
- unlike caffeine which simply gives one a temporary
energy lift.
Q: How much sugar is in BarleyGreen?
A: BarleyGreen does not contain any simple
sugars or sweeteners.
Q: How many carbohydrates does
BarleyGreen contain?
A: In a 6g serving, there are 4 g
of total carbohydrate.
Q: Is BarleyGreen okay to take at the
same time as my multivitamins?
A: Yes, BARLEYGREEN will not hinder
the absorption of the multivitamin. In fact, many
nutrients are known to work together synergistically;
nutrients utilized in conjunction with one another
may have a more beneficial effect than if taken
in isolated.
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Barley Green
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"This is
the BarleyGreen I used to help rebuild my immune system when I was getting well, and the BarleyGreen
I still drink!" -Lorraine Day, MD
Barleygreen® is a registered trademark
of YH International.
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