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Liver Cleansing Herbal Teas
by Rudy Silva
When spring comes, it is time for a liver cleanse. This is a good time to rejuvenate and detox the liver for the coming year of work. One good way to cleanse the liver is with herbal teas. Mixtures of medicinal herbs consumed as tea are easy to use, and provide a powerful punch to reawaken the liver.
Cleansing Herbal Tea Recipes
The following formulation of medicinal herbs for the liver is provided by Brigitte Mars (herbalist in Colorado) called "Puri-Tea" :
- Peppermint, red clover, fennel, licorice
- cleavers, dandelion, oregon grape root, burdock root
- butternut bark, chickweed, parsley root, nettles.
Another variation of liver cleansing herbal tea is:
- Fennel Seed (1 part), Fenugreek (1 part)
- Flax Seed (1 part), Licorice Root (1/4 part)
- Burdock (1/4 part), Peppermint (1 part).
This combination of medicinal herbs detoxifies and cleanses the liver:
- Yellow Dock root, Dandelion root, Licorice root
- Red sage, Sarsaparilla, Hyssop
- Pau de Arco, Milk Thistle Seed, Parsley leaf.
To enhance the cleansing properties of medicinal herbs used in the above recipes, add extract of Milk Thistle Seed to the mixture. Use 2-3 full droppers of the Milk Thistle Seed extract to the tea.
Properties of Liver Cleansing Medicinal Herbs
- fennel seed - white cell formation, acid/alkaline balancing
- peppermint - body cleanser and toner
- red clover - blood purifier
- licorice - adrenal stimulation
- cleavers - anti-infection
- dandelion - cleansing and strengthening
- oregon grape root - cleansing, building
- burdock root - purifying
- nettles - rich in minerals
- chickweed - anti-inflammatant
- fenugreek - helps to eliminate toxins and mucus
- yellow dock root - cleansing, white cell formation
- pau de arco - cleansing, white cell formation
- milk thistle seed - cleansing, building
Using Liver Cleansing Herbal Teas
You can make these herbal teas yourself, or purchase a ready made mixture at a health food store. To create your own herbal teas, buy a 1/2 or 1 oz of each herb, then mix one full tablespoon of each herb into a mason jar. Shake to mix the ingredients thoroughly, and it's ready to go.
To make a tea, boil 1 1/4 cup of distilled water in a glass container. Add 1 heaping tablespoon of herbal mixture. Let the herbal tea sit for 10-15 minutes. Strain and drink when cool. Drink one cup of tea before breakfast and one before dinner for about 1-2 months.
Darlene Zagata is a freelance writer and poet. Her work has appeared in several electronic and print
publications. She is a columnist for Child Care Magazine and a staff writer for Ritro.com. She is
also the editor of Thought Fragments, a poetry ezine for the new and emerging poet and The Write
Way Ezine, a general interest publication. © 2001
Email Darlene.
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