$19.90 for pH Paper Range
8.0-9.5
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pH Paper Range 8 to 9.5
19 Types of pH Paper Order
pH Litmus Papers, Solutions & Pencils
Full Range 0-14, Wide Range/Short Range Kits, pH Measure All Sets
pH Short Ranges
0-3, 3-5.5, 4.5-7.5, 5.5-8, 8-9.5, 9-13, 12-14.
Test saliva or urine
AB Dispenser
Red & Blue Litmus
pH Books
Test Water
Pond or Tap Water, Acid Rain, Water Hardness, Drinking Water, Humidity
Purify Water
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Hydrion pH Paper, Litmus Paper
Short Range 8.0 to 9.5
Sharp color change every half pH unit.
15' Roll with Color Chart.
Hydrion
pH Paper Single Roll Dispenser 8.0 to 9.5
Hydrion pH Papers in Single Roll Dispensers complete with Color Chart and 15 foot
roll of pHydrion Short Range Testing Paper. The Hydrion Short Range Papers show a
distinct color change for each half pH unit.
Dip and read pH test papers.
$19.90 for Single Roll Hydrion Short Range pH Test Paper
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Order
pH Paper Range 8 to 9.5
One Strip - One Dip - One Match
Only one color to match for a clear and positive result. Hydrion pH papers provide
a simple fast and reliable method of pH measurement. Just dip paper and match to the color
chart. Tap, pond and rain water should be tested using Hydrion
Lo-Buff Lo Ion pH Test Paper.
Water and pH
All substances are made up of millions of tiny atoms. These atoms form small groups called molecules. In water, for example, each molecule is made up of two hydrogen atoms and one oxygen atom. The formula for a molecule of water is H2O. "H" means hydrogen, "2" means 2 hydrogen atoms, and the "O" means oxygen.
Acids and Bases
When an acid is poured into water, it gives up H (hydrogen) to the water. When a base is poured into water, it gives up OH (hydroxide) to the water. Stronger acids give up more protons (the positively charged parts of atoms); stronger bases give up more OH- (hydroxide). Neutral substances have an even balance of protons and OH-.
pH Levels of Different Substances
BASE
14.0 Sodium Hydroxide
13.0 Lye
12.4 Lime (Calcium hydroxide)
11.0 Ammonia
10.5 Milk of Magnesia
8.3 Baking Soda
7.4 Human Blood
NEUTRAL
7.0 Pure Water
ACID
6.6 Milk
4.5 Tomatoes
4.0 Wine & Beer
3.0 Apples 2.2 Vinegar 2.0 Lemon Juice 1.0 Battery Acid
0.0 Hydrochloric Acid
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