$119 for pH Paper Wide Range,
Short Range
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pH Paper Wide Range, Short Range
The most complete and versatile pH test set.
19 Types of pH Paper
Order
pH Litmus Papers,
Solutions & Pencils
Full Range 0-14, Wide Range/Short Range Kits, pH Measure All Sets
pH Short Ranges
0-3, 3-5.5, 4.5-7.5, 5.5-8, 8-9.5, 9-13, 12-14.
Test saliva or urine
AB Dispenser
Red & Blue Litmus
pH Books
Test Water
Pond or Tap Water, Acid Rain, Water Hardness, Drinking Water, Humidity
Purify Water
|
Hydrion pH Paper, Litmus Paper
Wide Range, Short Range
1 Wide Range Spectral 1-14 Dispenser Kit.
19 Short Range pH Dispensers, color change every .25 pH.
Hydrion
pH Paper Wide Range, Short Range
 This
pH set provides test papers for speedy and accurate pH readings over the entire pH range
from 0 to 14. It is even reliable for determining pH in the difficult low-acid and high
alkaline ranges. Each dispenser is 15 feet of paper.
Use the Wide Range papers to locate the approximate pH values, then use the appropriate short range paper to determine the pH value to within 0.25 pH unit.
19
Short Range pH Papers, 15' each
In Single Roll Plastic Dispensers |
0.0 - 1.5
1.0 - 2.5
1.2 - 2.4
1.4 - 2.8
3.0 - 5.5
3.4 - 4.8 |
|
4.8 - 6.7
5.2 - 6.6
5.6 - 6.8
6.0 - 8.0
6.8 - 8.4
7.2 - 8.8 |
|
8.0 - 9.5
8.2 - 9.8*
9.0 - 10.0
9.2 - 10.6*
10.0 - 12.0
11.8 - 13.4
12.5 - 14.0 | | *Suitable for testing soap solutions. |
One Wide Range - Spectral 1 - 14 pH Kit.
Dip and read pH test papers.
$119 for Hydrion Wide Range, Short Range pH Test Papers |
Order
pH Paper Wide Range, Short Range
One Strip - One Dip - One Match
Only one color to match for a clear and positive result. Hydrion pH papers provide
a simple fast and reliable method of pH measurement. Just dip paper and match to the color
chart. Tap, pond and rain water should be tested using Hydrion
Lo-Buff Lo Ion pH Test Paper.
pH Values of Food
| pH |
FOOD |
| 2.2 |
Lime juice |
| 2.3 |
Lemon juice |
| 2.9 |
Plums, vinegar |
| 3.0 |
Apple juice,
mint jelly |
| 3.1 |
Apples, grapefruit,
prunes |
| 3.2 |
Dill pickles |
| 3.3 |
Apricots,
blackberries |
| 3.4 |
Sherry, strawberries |
| 3.5 |
Nectarines,
orange juice, peaches |
| 3.6 |
Raspberries,
sauerkraut |
| 3.7 |
Blueberries,
quince jelly, raspberry sherbet |
| 3.8 |
Bing cherries,
tomatillo |
| 3.9 |
Ketchup, pears |
| 4.0 |
Grapes, pear
nectar, yoghurt |
| 4.2 |
Tomatoes |
| 4.4 |
Cottage cheese |
| 4.5 |
Buttermilk,
taro syrup |
| 4.6 |
Cream of tomato
soup |
| 4.7 |
Cactus |
| 4.9 |
Straw mushrooms |
| 5.0 |
Carrots, pumpkin,
satay sauce |
| 5.1 |
Cucumbers,
maple syrup, mashed potatoes, vegetable soup (canned) |
| 5.2 |
Cabbage, black
strap molasses, squash |
| 5.3 |
Beats, milk
fish, snap beans |
| 5.4 |
Bread, pumpernickel,
sweet potatoes, three-bean salad, walnuts (English), yellow onions |
| 5.5 |
Enchilada
sauce, red ginseng, red onions, spinach, yeast (activated) |
| 5.6 |
Asparagus,
cauliflower, string beans |
| 5.7 |
Lobster soup,
matzos, palm hearts, pork and beans, Stilton cheese |
| 5.8 |
Aged beef,
calamari, cheese dip, chicken broth, garlic, lentil soup, mushrooms |
| 5.9 |
Cheddar cheese,
pate, potato, refried beans soup, Scotch broth |
| 6.0 |
Capers, carp,
chickory, scallops, smoked oysters, tamarind, tunafish, wheat flower |
| 6.1 |
Evaporated
milk, gelatine, herring, potatoes |
| 6.2 |
Cod liver,
peas, razor clams, scallion, sturgeon |
| 6.3 |
Abalone, corn,
cuttlefish, dates, kelp, oysters, peanut butter |
| 6.4 |
Egg yolks,
New England clam chowder |
| 6.5 |
Anchovies,
goats milk, lima beans |
| 6.6 |
Milk |
| 6.7 |
Asparagus
buds |
| 6.9 |
Lobster bisque,
lotus root, shrimp |
| 7.0 |
Baking powder,
fresh meat, pure water, soy bean milk |
| 7.2 |
Tea, tofu |
| 7.3 |
Eggs (whole) |
| 8.0 |
Baking soda,
egg white |
|