HEALTH TREASURES Sea Vegg

 

Sea Vegg by FarmaSea

12 Species of Whole Organic Sea Plants

Order Sea Vegg:   1 Bottle   3 bottles   6 bottles   10 bottles

As seen on TV 1 bottle $39.95

3 bottles $99.95

6 bottles $186

10 bottles $299

Sea Veg is advertised on televison by ITV Direct, Scott Kennedy and Donald Barrett.

"I’ve found pretty extensive evidence that Sea vegetation contains compounds which bind with and remove toxins from the tissues of animals and humans. People are always hearing that they are being polluted, and that the water and air is polluted. Rarely does anyone speak about something that can remove toxins from their bodies."
-Scott Kennedy

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1 Bottle

3 bottles

10 bottles


Sea Vegetation has been acknowledged as a detoxifier, a balanced source of nutrients and many people believe Sea Vegetation acts as miraculous healing agent. Ocean/Sea algae are the richest natural source of minerals, trace minerals and rare earth elements.



Sea Vegg Pristine Ocean Blend
Sea Vegg ™ is a 100% vegetable dietary food supplement containing up to twelve nutritionally dense species of whole sea plants, chosen from 10,000 varieties. These plants are harvested off the coast of Ireland in cooperation with the Irish Government and their accredited scientists.
 
Nutrition from the Sea
The nutrients of the sea and the sun combined in an easy-to-take capsule. Each bottles has 90 vegetable capsules. Each capsule is 500 mg. Suggested use for adults is up to 3 capsules a day.

Sun and the Sea
With Sea Vegg capsules, you feed your cells with the most nutritionally potent and mineral rich family of plants on Earth. Since humans cannot directly consume the rays of the sun and the nutrients of the Sea, we rely on ocean plants that concentrate the energy from these two powerful sources through the miracle of photosynthesis. Sea Vegg delivers the nutrients of these powerfully potent plants in easy to take capsules.

Potent Blend
Pristine Ocean BlendSea Vegg provides hundreds of organic compounds and is synthetic-toxin free. Sea Vegg does not absorb toxic amounts of any element. With SeaVegg, the oldest plants on Earth are the world’s healthiest food supplement! The FarmaSea Pristine Ocean Blend of Sea Plants is more potent than any land plant salad and contains hundreds of organic plant compounds known as phyto (plant) chemicals. Many of these organic compounds are necessary, but are missing from our processed food supply.

Full Spectrum Nutrition
The U.S. Government has now increased its suggestion of fruit and vegetable intake from 3-5 servings per day to 5-13 servings per day. The land plants we are accustomed to eating, however, are not nearly as beneficial as sea plants. Sea Veg contains a full spectrum of organic (photo-synthetic) vitamins, trace minerals, lipids, plant sterols, amino acids, omega 3’s and 6’s, anti-oxidants, growth hormones, polyphenols, flavenoids, and much more. It also contains powerful Fucoidan, Laminarin and Alginate compounds which studies suggest are anti-biotic and anti-viral. These photochemicals are not found in land plants.

Used Since 2700 BC
Seaweed has been used since 2,700 BC in China. In 600 BC, Sze Teu wrote that in China seaweed was made for special guests or kings. In 300 BC, Chi Han made a book about seaweed. Kelp was used in the 5th century for food, and Laminara japonica was imported from Japan in the 5th century.

Valuable Source of Minerals
SeaVegg FarmaSeaResearch has proven that the waters of our oceans contain some of the richest known sources of mineral elements. The moving forces of nature, through rain, erosion and rivers, has brought all the valuable vitamins of the earth to the sea floor. These vast sources of nutrition may become much more important than any of us now realize.

Vegetation from the Sea
Land degradation, pollution and over farming has had a drastic affect on the soil. Most commonly, it is from the soil that we derive our minerals and vitamins from the fruits and vegetables we eat. If this food grown on land can no longer give us all the nutrients we require to protect our bodies from sickness and disease, we must turn to the rich vegetation of the sea, seaweed.

Sea Plants Can Transform Your Health
Sea Vegetation (sea vegetables) has been acknowledged as a detoxifier, a balanced source of nutrients. Many people believe Sea Vegetation acts as miraculous healing agent. Ocean and Sea algae are the richest natural source of minerals, trace minerals and rare earth elements.
 

Order Sea Vegg

1 Bottle $39.95

3 bottles $99.95

6 bottles $186.00

10 bottles $299.00


See Vegg contains the following as found in organically concentrated and balanced amounts in sea plants by the natural process of photosynthesis from the sea. Concentrations may naturally vary depending on season, crop, location and harvesting cycles.

Vitamins A, B, C, D, E
80 Trace Minerals
Plant Serols
Essential Aminos
Xanthosphylls
Ocean Lipids
ALA Fatty Acids
Glycosamingolycans
Living Enzymes
Sodium Alginate
Inositol
Zinc
Polyphenols
Laminarin
Calcium
Chlorophyll
Zeaxanthin
Non Essential Aminos
Colloidal Minerals
Mixed Carotenoids
Mucoplyasaccharides
Growth Hormones
Mixed Tochopherols
Biotin
Gold
Silver
Auxins
Kalinic Acid Flavenoids
Protein
Lutein
Omega 3’s & 6’s
Fucoidum
RNA/DNA Acids
Fiber
Cell Regulators
Folic Acid
Selenium
Boron
Antioxidants
Cytokenins
and More...

Sea Vegg is yeast free. A 100% Vegetable Product.


Seaweed has been used in many places for many uses for thousands of years. Seaweed is a type of algae. Algae came to existence about three and a half billion years ago. Colonies of algae started to grow about 1 billion years ago.

Europeans used Mediterranean seaweed as an herbal medicine. As early as 100 BC, the Greeks collected seaweed. All along the Mediterranean coast, red algae were used as sources of dying agents and as a medicine to treat parasitic worms since pre-Christian times.

Japanese have used seaweed for many years. For over 2000 years, seaweed has been used as a supportive food in the Japanese diet. Six types of seaweeds were used in 800 A.D. in everyday cooking in Japan. In 794, Japanese people used seaweed to make nori, which is a dried sheet of seaweed.

Hawaiians and other Polynesian societies grew kelp farms. They used 60-70 species of seaweed for food, medicinal purposes, and ceremonies.

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